In this sake video, it shows a complete tour of a Japanese Sake brewery, illustrating in details the essential steps for the making of traditional Sake. “Kurabito”, also known as the sake craftsman, follows the sake brewing traditions that has been passing down for centuries. Watch the sake video to see how is it like for Kurabito …Jun 20, 2014 · Learn how to say Sake with Japanese accentSake (sake): In Japanese, it can be written as 酒. ."Sake or saké is an alcoholic beverage of Japanese origin that i... Sawtelle Sake’s name is a tribute to the Japanese American community and businesses that established themselves along Sawtelle Boulevard in the Westside region of LA post-World War II.Week of March 11th - 17th. Monday: Store Hours May Vary. Tuesday: Store Hours May Vary. Wednesday: Store Hours May Vary. Thursday: Store Hours May Vary. Friday: Store Hours May Vary. Saturday: Store Hours May Vary. Sunday: Store Hours May Vary. Are you looking for Sake Japanese Steakhouse in Owings Mills, …Hakkaisan Sake Brewery is a premier Junmai Ginjo’s in Japan. The flavour of this brand varies from sweet, acidic to spicy. The brand is also known as Mt. Hakkai because the water used belongs there. Premium quality rice is used in the making of this sake. It is available on Amazon Japan for sale.An example of sake kasu as a paste, one of the numerous forms you can buy it in /via Getty Images. Sake has a history of over 2500 years. The first known reference to sake …sake, Japanese alcoholic beverage made from fermented rice.Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol. Sake is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a process known as multiple parallel fermentation, in which a grain (rice) is converted …An example of sake kasu as a paste, one of the numerous forms you can buy it in /via Getty Images. Sake has a history of over 2500 years. The first known reference to sake …12 Jul 2018 ... Kanpai! (Cheers!) When drinking with Japanese, it's customary to say 'Kanpai!' which means 'cheers', and clink glasses with your drinking ....Role of Sake Brewers. The knowledge and skills of sake brewers are essential for sake production. The experience of the brewer defines the quality of the sake more than the ingredients alone. Experts claim wine is 80% grape quality and 20% winemaker's skill. On the contrary, the flavor of sake is 20% rice quality and 80% brewer's skill.Feb 27, 2023 · Sake sales are booming around the world and in the United States. Exports from Japan more than doubled in volume from 2012 to 2022, from roughly 14 million liters per year to nearly 36 million ... Feb 1, 2022 · How sake is made. The first step in brewing sake is to prepare the rice. Special varieties of rice suitable for sake making, known as shuzō-kōtekimai, are used and milled to varying degrees to remove excess protein from the outer layer, which affects fermentation. This process is known as “rice polishing” and in general, the more the rice ... Reading Sake Labels. Buying sake in Japan can often be a daunting task. The biggest issue stems from the notoriously difficult Japanese writing system, known ...4 Sept 2023 ... Whilst traditionally, people in groups pour each others sake (an action known as '酌む', 'kumu' in Japanese), it is more common these days for .....Japanese name for sake (Nihon = Japan, Shu = alcohol). Nihoshudo, Sake "sweetness" scale, centred on zero, a negative number indicates a sweet sake while a ...To the Japanese, sake is more than just an alcoholic beverage. Culturally, sake is an essential bond between the deities and mortal beings. Sake …Sake Japanese Restaurant offers authentic and delicious tasting Japanese cuisine in Braintree, MA. Sake's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Braintree community. Our restaurant is known for its variety in taste and high quality fresh ingredients.While sake is synonymous with Japanese drinking culture, it would be remiss not to mention the country’s ‘other drink’. Shochu is a traditional hard …The UK's first sake brewery. Crafting modern British style sakes using traditional Japanese techniques. Visit our sake bar taproom in Peckham London or order sake bottles on our online sake shop for UK-wide delivery. Small batch | High quality | 100% natural | Vegan | Gluten-freSake in Art and Literature. Sake has also been a popular subject in art and literature. Many Japanese artists have painted pictures of Sake being served at special occasions, and it is often mentioned in Japanese poetry and literature. Conclusion. Sake has been an important part of Japanese culture for centuries, and its influence can be …A Japanese quartz movement is a mechanism for keeping time based upon the regular vibration of tiny section of quartz crystal. The “Japanese” part of the name refers to where the m...In this sake video, it shows a complete tour of a Japanese Sake brewery, illustrating in details the essential steps for the making of traditional Sake. “Kurabito”, also known as the sake craftsman, follows the sake brewing traditions that has been passing down for centuries. Watch the sake video to see how is it like for Kurabito …Role of Sake Brewers. The knowledge and skills of sake brewers are essential for sake production. The experience of the brewer defines the quality of the sake more than the ingredients alone. Experts claim wine is 80% grape quality and 20% winemaker's skill. On the contrary, the flavor of sake is 20% rice quality and 80% brewer's skill.Nov 1, 2023 · What is Sake? Sake is a Japanese drink made by steaming white rice, adding koji and water, and allowing it to ferment and mature. Locals used this as a seasoning for cooking. According to the definition, the Japanese use rice as the main ingredient, and they included a process called “kosu” in the manufacturing phase. Sake in Japanese Culture: A Bridge Between People. While sake mediates divine beings and humans, it also acts as an important medium to bring people together, found throughout many scenes …Sake in Japanese Culture: A Bridge Between People. While sake mediates divine beings and humans, it also acts as an important medium to bring people together, found throughout many scenes …An excellent place to start any expedition into the world of Japanese sake, Yoyogi-Uehara's Sasagin more than merits a special trip. Overseen by an Anglophone sommelier with an immaculately ...Sake Pairing with Japanese Dishes. Sake, with its delicate flavors and unique characteristics, is a perfect companion to Japanese cuisine. When it comes to pairing sake with Japanese dishes, the possibilities are endless. The subtle sweetness of Junmai sake complements the richness of fatty fish in sushi, while the dry and crisp Ginjo sake cuts ...This sake variety is unfiltered and takes on a cloudy appearance. (You may even see some remnants of koji rice floating around the sake bottle.) Next, pour in swirl the sake around your glass to allow its unique aromatics to release. Place your nose into the glass to get the full olfactory experience.Sake is a fermented rice wine that has a long and rich history in Japan. Learn the meaning, pronunciation, types, and culture of this impressive drink from the author of SakeSensei. …Best Sake Replacement You Can Use. #1. Mirin. Mirin is an excellent substitute for sake since it is also a type of Japanese rice wine. Mirin is sweeter and has a lower alcohol content, but the flavor is fairly similar. The sweetness develops naturally through the fermentation process.Feb 27, 2023 · Sake sales are booming around the world and in the United States. Exports from Japan more than doubled in volume from 2012 to 2022, from roughly 14 million liters per year to nearly 36 million ... In recent years, the popularity of YouTube has skyrocketed around the world, and Japan is no exception. With its unique blend of traditional culture and cutting-edge technology, Ja...If you are someone who appreciates the elegance and beauty of traditional Japanese fashion, then buying a kimono online can be an exciting experience. However, there are a few impo...9 May 2023 ... Sake is an traditional drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" ...Nov 19, 2020 · Learning to appreciate sake will deepen your connection to Japan and its rich culinary culture. This beginner-friendly guide to Japanese sake—known as “nihonshu” in Japanese—will go over the basic varieties of sake and their characteristics, teach you how to decipher a label when buying sake in Japan, and give you some tips for how to best enjoy sake. Nanbu Bijin Tokubetsu Junmai is consistently awarded honors at professional sake events, yet it’s also one of the best sake brands for beginners. Serve Southern Beauty chilled. It really shines in a white wine glass. Compare prices of Nanbu Bijin “Southern Beauty”.12 Jul 2018 ... Kanpai! (Cheers!) When drinking with Japanese, it's customary to say 'Kanpai!' which means 'cheers', and clink glasses with your drinking ....Sake, which is the Japanese word for salmon, is a sweet and succulent fish loaded with omega-3 fatty acids and protein.Unlike the majority of sushi items, salmon sushi does not originate from Japan. This means that the majority of rolls are created and tailored to western tastes, as is apparent when one hears the names of the most …Sake, pronounced “sah-keh,” is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and over 10,000 ...Posted on January 13, 2022. Some like it hot, some like it cold, some like it aged in a wooden cask, some like it in a cocktail. However you like it, Japanese sake (rice …The Japanese word sake means salmon, so sake sushi is typically the classic sushi with delicious salmon. Sake sushi is made from rice, some type of fish and a black seaweed sheet to make your sushi roll. This type of sushi contains salmon that is rich in proteins and healthy omega-3 fatty acids. The fish is dipped in soy sauce and then fried.Instead, your sake should be poured by a drinking companion, and you should return the favor throughout the meal.”. You’ll be given a ceramic sake cup called ochoko or choko when shaped like a small regular cup, or sakazuki when shaped like a flat saucer. Lift your cup and hold it with two hands, one around the sides and one supporting the ...Are you a fan of saké, the traditional Japanese rice wine? If so, you will love SakéOne, America's premium saké company that brews and imports high-quality saké in various styles and flavors. Whether you prefer a …Bringing you affordable and high-quality Japanese sake. Get your Junmai Daiginjyos, Ginjyos and more with our wide variety of Japanese sake shipped directly ...Nov 19, 2020 · Learning to appreciate sake will deepen your connection to Japan and its rich culinary culture. This beginner-friendly guide to Japanese sake—known as “nihonshu” in Japanese—will go over the basic varieties of sake and their characteristics, teach you how to decipher a label when buying sake in Japan, and give you some tips for how to best enjoy sake. Sep 6, 2021 · Joto Yuzu Flavored Sake "The Citrus One". $1 at Total Wine. "Yuzu is a Japanese citrus fruit that is sweet, tart, and just a tiny bit savory. This sake is delicious on the rocks on its own, but ... Sake, pronounced “sah-keh,” is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and over 10,000 ...Sawtelle Sake’s name is a tribute to the Japanese American community and businesses that established themselves along Sawtelle Boulevard in the Westside region of LA post-World War II.Dec 31, 2023 · In Japanese cuisine, sake plays an integral role in adding depth and umami flavor to a variety of dishes. It is valued for its ability to enhance savory profiles, impart mild sweetness, and tenderize ingredients. Japanese Cooking with Sake. In your Japanese cooking endeavors, using sake can significantly elevate the flavor profile of your dishes. Are you a fan of saké, the traditional Japanese rice wine? If so, you will love SakéOne, America's premium saké company that brews and imports high-quality saké in various styles and flavors. Whether you prefer a …In this sake video, it shows a complete tour of a Japanese Sake brewery, illustrating in details the essential steps for the making of traditional Sake. “Kurabito”, also known as the sake craftsman, follows the sake brewing traditions that has been passing down for centuries. Watch the sake video to see how is it like for Kurabito …Of course sake pairs well with Japanese food. Sushi and sake is a classic, and it works well as sake cleanses the palate and makes strong flavours softer, but sushi is just a tiny part of Japanese gastronomy. There are plenty more Japanese delicacies, as the diversity of local cuisines varies enormously from …Sake's role in society is probably closest to wine. Part of what makes sake so intriguing is how it defies classification. Its use is probably most similar to …Tip: Sake is given as an offering to gods, is shared at weddings, and is used in important ceremonies. Kamikaze pilots even drank sake in a ritual before their missions. Show respect when handling the spirit. Women (and men in some settings) often hold a sake cup with both hands. The fingers of the left hand should be resting gently on the …Sake Japanese Steakhouse is a full service taipan yaki restaurant and features variety of house special rolls with delicate sauces, fresh sushi, and traditional Japanese cuisine from the kitchen made only with the freshest ingredients. Sake Japanese Steakhouse is the right place to experience all the best Japanese cuisine and entertainment.Shake (sha-ke or sake) means a salmon in English, but they are different for Japanese. Shake means a wild-caught salmon. Japanese eat it by grilling or stewing because of parasite. Salmon in Japanese means a farm-raised salmon. Japanese eat it raw, Sushi or Sashimi, because it does not have parasite. Japanese began to eat a raw salmon from …Nov 1, 2023 · What is Sake? Sake is a Japanese drink made by steaming white rice, adding koji and water, and allowing it to ferment and mature. Locals used this as a seasoning for cooking. According to the definition, the Japanese use rice as the main ingredient, and they included a process called “kosu” in the manufacturing phase. If you’re speaking to a non-Japanese person, the term sake denotes a specific alcoholic drink that is made from fermented rice, and it differs from beer …Japanese sake sets come in various (aforementioned) styles: ceramic, glass, lacquer, bamboo and tin. Ceramic: Ceramic sake sets are the most popular style and you’ll likely encounter these if you order nihonshu in a restaurant – and if you prefer sake warm, they are also the easiest to heat. Ceramic tokkuri, …Week of March 11th - 17th. Monday: Store Hours May Vary. Tuesday: Store Hours May Vary. Wednesday: Store Hours May Vary. Thursday: Store Hours May Vary. Friday: Store Hours May Vary. Saturday: Store Hours May Vary. Sunday: Store Hours May Vary. Are you looking for Sake Japanese Steakhouse in Owings Mills, …This sake variety is unfiltered and takes on a cloudy appearance. (You may even see some remnants of koji rice floating around the sake bottle.) Next, pour in swirl the sake around your glass to allow its unique aromatics to release. Place your nose into the glass to get the full olfactory experience.When it comes to footwear, women often face a dilemma between style and comfort. Many ladies find themselves sacrificing comfort for the sake of fashion, especially when it comes t...Sake, pronounced “sah-keh,” is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and …About Sango Kura. Sango Kura is Pennsylvania’s first and only sake brewery, nestled in the small Poconos town of Delaware Water Gap, PA. Sango is the name of the owner/brew master’s daughter and is also Japanese for coral. Kura simply means brewery. Just as coral mothers billions of life forms in the ocean, sake …Some of the major brewers of this liquid oddity end up using around 5,000 pit viper snakes per year. And for those concerned about the poison, well the alcohol helps the venom to become inert by dissolving it making it safe. There are many different types of this kind of viper wine: Sake (rice wine) Shochu. Vodka.Japanese gardens are known for their exquisite beauty and meticulous attention to detail. One particular element that often takes center stage in these gardens is the bamboo grove....Sake is a Japanese alcoholic beverage prepared by fermented rice, hence it is considered and termed as rice wine in some countries where it is exported. Other ingredients required to prepare sake are water, yeast, and koji-kin (an enzyme secreting mold). Sake, which is also referred to as “Saki” and “Nihonshu” has an alcohol content of ...Sake. Delve into the world of Japanese alcohol with Japan’s national drink – sake. The rice-based beverage has been enjoyed for centuries and comes with several drinking etiquette rules and traditions, firmly solidifying its place in Japanese culture. Get a taste of this renowned drink with our plentiful sake selection, offering a …Sake & Soju. Sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol in most cases. Sake is a mildly sweet, clean tasting drink with a well-balanced combination of astringent and savory flavor.30 Jan 2020 ... HONJOZO: Made with water, rice, and koji, this type of sake contains a small amount of added alcohol, helping to smooth out the flavor and ...12 Jul 2018 ... Kanpai! (Cheers!) When drinking with Japanese, it's customary to say 'Kanpai!' which means 'cheers', and clink glasses with your drinking ....22 Oct 2018 ... Sake is a social drink that's meant to be shared. Once everyone's ceramic cups are filled, raise a glass with a friendly kanpai. To show respect ...As well as being an incredible Japanese restaurant, Sake is one of the best sake and cocktail bars in Sydney. The drinks list is a whopping 43 pages long, featuring signature cocktails, Japanese craft beer, local, Japanese and international wine, champagne, spirits and even experimental ‘skin contact’ whites and roses. ...The DUJUST Japanese Sake set is perfect for people who want a complete Japanese experience when drinking sake. It has hand-painted cherry blossom designs that will surely set the mood while enjoying the …Hours: 9:00 to 20:00. Sake Tasting (3-sake tasting set): Regular set/ 600 yen, Daiginjo set/ 1,400 yen. Location: Nagano Station Midori Building, ORAHO 2F. This short list barely scratches the surface of Nagano’s many breweries, but it is a great place to start for those who want to learn more about local sake.Sawtelle Sake’s name is a tribute to the Japanese American community and businesses that established themselves along Sawtelle Boulevard in the Westside region of LA post-World War II.Nihonshu Japanese Sake If you've tasted Japanese sake before and only ever had a bad experience, prepare to be surprised because you've never tried sake ...Sake is an alcoholic drink that…. and koji. Is made with koji as the key ingredient. Has been made in Japan since antiquity. Is closely tied with Japanese culture. Requires complex skills to brew. Is brewed, not distilled. Tastes less acidic and has more …Best Sake Replacement You Can Use. #1. Mirin. Mirin is an excellent substitute for sake since it is also a type of Japanese rice wine. Mirin is sweeter and has a lower alcohol content, but the flavor is fairly similar. The sweetness …Japanese old coins provide a fascinating glimpse into the country’s rich history and the evolution of its currency. Spanning from the Edo period to the present day, these coins off...Kanzake. Japanese Hot Sake. In Japan, heating up Japanese Sake is called ‘Okan suru’ and Japanese Sake served warm is called ‘Kanzake’. This uniquely Japanese method of heating Sake has a surprisingly long history and can be dated back over 2000 years. By heating Sake you are able to enhance the complex flavors in …Standing on Ebizaka, a slope that leads from the intersection of Kami-Ichinomachi to higher ground, is a magnificent, quaint building. This is Hirase Sake Brewery, the oldest sake brewery in Takayama. It is said to be approximately 400 years old.When people hear Hirase Sake Brewery, they think of its sake brand Kusudama, which …Japanese gardens are known for their exquisite beauty and meticulous attention to detail. One particular element that often takes center stage in these gardens is the bamboo grove....EU exempts Japanese sake from packaging recycling rules. Sake bottles have different shapes than wine bottles, making them difficult to reuse in …26 Apr 2017 ... The minerals in Japanese water lend their own distinctive flavor. These elements help make sake a bit gentler on the stomach than wine or other ...Jun 20, 2014 · Learn how to say Sake with Japanese accentSake (sake): In Japanese, it can be written as 酒. ."Sake or saké is an alcoholic beverage of Japanese origin that i... How to write sake in Japanese? The standard way to write "sake" in Japanese is: 酒 Alphabet in Japanese. About Japanese language. See more about Japanese language in here.. Japanese (日本語, Nihongo [ɲihoŋɡo] (About this soundlisten)) is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national …Monsieur Saké's mission is to find the best artisanal sake breweries and share their products with his friends and other lovers of this divine beverage. For delicious sake, premium ingredients are not enough. The recipe is too complex. This is why Monsieur Saké meets the Kuramoto (brewery owners) and the Toji (master …
Shop Japanese sake (rice wine) online with price beat guarantee from ➡ Dan Murphy's, Australia's #1 liquor store. Order top sake drink brands like Kizakura .... Countersunk hole
Sep 14, 2022 · What to Drink in Japan . Beer is often the choice for social settings and business occasions in Japan. Sake is still popular, although whiskey and bourbon have gained a significant following. In fact, bourbon is so popular in Japan that Japanese companies are buying iconic Kentucky bourbon brands—Jim Beam, Maker's Mark, and Four Roses, to ... Sep 6, 2021 · Joto Yuzu Flavored Sake "The Citrus One". $1 at Total Wine. "Yuzu is a Japanese citrus fruit that is sweet, tart, and just a tiny bit savory. This sake is delicious on the rocks on its own, but ... Indulge in the authentic flavours of Japanese cuisine at CAVE – Japanese Sake & Tapas -, nestled in the heart of picturesque Arrowtown. The warm and welcoming “cave” atmosphere, combined with the culinary mastery of owner Chef Kei, creates an unparalleled dining experience. Make a Reservation.Feb 11, 2022 · In Japanese, “sake” refers to all alcoholic drinks. The Japanese word is Nihonshu (日本酒), “Japanese alcohol,” or more technically, Seishu (清酒), “clean alcohol.”. Sake has an alcoholic content of 15-20%, and it can be clear, straw-yellow, or cloudy. The flavor can range from hearty umami-rich to light and acidic. Ordinary sake is called futsu-shu [普通酒] in Japanese, which means just that. This is the stuff that gets made all year round in large quantities at big industrial breweries. In the wine world, the equivalent would be …Sake (pronounced sah-keh) is an alcoholic beverage brewed from rice, koji (Aspergillus oryzae), yeast, and water. In Japanese, “sake” refers to all …Sake is an alcoholic drink made from rice. There are currently hundreds of varieties of rice cultivated in Japan, some of which are used to make sake brewed in the country. Amidst all these varieties, those that are especially ideal for making sake are called shuzo-kotekimai (sake-brewing rice). Differing from rice made for eating, it is low in ...Sake & Soju. Sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol in most cases. Sake is a mildly sweet, clean tasting drink with a well-balanced combination of astringent and savory flavor.Indulge in the authentic flavours of Japanese cuisine at CAVE – Japanese Sake & Tapas -, nestled in the heart of picturesque Arrowtown. The warm and welcoming “cave” atmosphere, combined with the culinary mastery of owner Chef Kei, creates an unparalleled dining experience. Make a Reservation.Kyoto. Kyoto is one of the oldest areas of sake brewing, and the second-biggest sake producer by volume in Japan after Niigata. The Fushimi region in particular has a rich sake legacy, thanks to ... Takara Sake offers a variety of traditional options from Japan, including: Sho Chiku Bai Shirakabegura Mio Sparkling Sake: This imported, sparkling sake is bright and festive. It combines the diverse flavors of persimmon, peach, fresh bread and freesia for a refreshing piquancy, and it’s crowd-pleasing favorite that is perfect for toasting ... sake translations: . Learn more in the Cambridge English-Japanese Dictionary. Sake set. Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are commonly ceramic, but may be wood, lacquered wood, glass or plastic. Hours: 9:00 to 20:00. Sake Tasting (3-sake tasting set): Regular set/ 600 yen, Daiginjo set/ 1,400 yen. Location: Nagano Station Midori Building, ORAHO 2F. This short list barely scratches the surface of Nagano’s many breweries, but it is a great place to start for those who want to learn more about local sake.Without pasteurization, Sake can easily deteriorate by a type of lactic acid bacteria, called ‘Hiochi Kin’ in Japanese. If any of the bacteria gets into Sake, the Sake becomes white and cloudy with bad odor. Sake breweries pasteurize Sake, in order to kill off the bacteria that may be there.It is brewed using highly polished sake mai rice, water, a mold called Aspergillus oryzae ( also used in the fermentation of soy sauce), and yeast. Fine sakes are aged for a year or more, and most ...Sake in Japanese Culture: A Bridge Between People. While sake mediates divine beings and humans, it also acts as an important medium to bring people together, found throughout many scenes …While nihonshu has an alcohol percentage of around 15%, sparkling sake starts as low as 4.5%—the same as beer . However, some sparkling sake can be as strong as nihonshu. Don’t be fooled though, even 4.5% sparkling sake doesn’t go down like a beer. If you’re not used to it, a small bottle may last you a whole night!Sake goes well with some snacks, like Japanese fish snacks, which help the taste of the sake come out even more. I usually drink my fair share of sake, so I’d like to remind you to come to Kyoto with empty luggage for all the sake you’re going to buy!20 Feb 2019 ... First the basics . Sake is a Japanese alcoholic beverage that is made from steamed rice, koji, water and yeast. Sometimes there is alcohol added ....